Although the place is Chinese, the owner is Korean. There are 2 different kinds of Chinese food that I know of in Chicago. Chinese restaurants run by Chinese and Chinese restaurants run by Koreans. The ones run by Koreans are biased towards the Korean tastes. A little spicier. Nonetheless, these are all interpretations of the melded cultures. I went to Beijing last summer and the food outside of the hotels were pretty bad. Super greasy with no flavor. It made me wonder how Chinese food outside of China was ever created. In conclusion, Chinese restaurants in any neighborhood probably cater somewhat to the local diners.

Their noodle dishes are pretty good but their specialty is the Hot and Saucy chicken.