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Old Nov 12, 2002 | 10:32 am
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Sweet Willie
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by anonplz:
When I ask for Caesar, that's what I want, d@mmit! It is just SO irritating to get "Caesar light" or even a "Caesar" which is really a vinaigrette - give me the raw egg and salmonella be d@mned... Okay, off my rant.
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No excuses about salmonella anymore, there are pasturized eggs that are readily available in the foodservice industry and retail.

I use them for any of my meals that require raw egg, such as sukiyaki.
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