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Old Nov 12, 2002 | 7:42 am
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anonplz
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by Sweet Willie:
Do you know if the ceaser is made w/raw egg and anchovies at Morton's? Too many "ceasers" are not anymore.</font>
I did not ask, but it seemed light on the anchovies ... I concur 100% with you, Sweet Willie. When I ask for Caesar, that's what I want, d@mmit! It is just SO irritating to get "Caesar light" or even a "Caesar" which is really a vinaigrette - give me the raw egg and salmonella be d@mned... Okay, off my rant.

BTW, if I had to guess, I would say yes, there was a raw egg in it.
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