<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by gsilliman:
For Argentina, I would nominate Cabana las Lilas. From the steak on your plate, they manage the supply chain all the way back to the cattle breeding -- all the beef comes from their own ranch. Probably the best steaks in the world. Haven't had one since 2000, and I still think about them.
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I ate at Cabana Las Lilas in Sept 2003 and found the place to be highly over-rated.
The sweetbreads and salads were very good but the rump steak was tough and had little taste and my wife's t-bone must have been from a well travelled steer.
They did not have the wine I selected from the list and then tried to convince me the one they brought was my selection
Added to that the meal was spoilt by the waiters incessantly bumping into my chair as they attempted to serve the next table( because of the proximity of table) one or two times I could understand, but six? and with no appologies. I think there are much better steak places in BA and certainly at more reasonable prices. I dined at a number of Puerto Madero places and I can think of at least three I would return to over Cabana Las Lilas.
mike
[This message has been edited by MIKESILV (edited Jan 30, 2004).]