That is interesting. I have been to Peter Luger Steak House in Brooklyn and, while I found the beef to be very tasty, I would not rank it as the best beef I have ever had. They also do not accept any credit cards (except for the Peter Luger card), so if you plan to go there for the first time, bring plenty of cash. They also have a very limited menu.

Avoid Gallagher’s Steak House in New York City at all costs. The beef was tough and tasted of a poorer quality (I have had beef from the local supermarket that was of better quality), the ambiance was noisy and uncomfortable, the service was awful and the food was expensive. The overall experience was so bad that it became one of very few restaurants of which I have patronized where I have left no gratuity.