The FlyerTalk members who contributed to the Argentine Beef versus American Beef thread posted some valuable and informative information.

However, where are the best steakhouses in the world, especially in the United States, Japan, Argentina and Canada?

One vote from me would be the original Shula’s Steak House in Miami Lakes, Florida. I have yet to find a filet mignon that could top the one served at Shula’s.

For an excellent Chateaubriand for two, I recommend the Metropolitan Grill in Seattle, Washington. They slice it and finish the preparation at tableside. The sauce (comprised of dry mustard, wine, peppercorns and a few other ingredients) further enhances the flavor of the beef.

Perhaps I have had a spate of bad luck, but I could not find decent beef in the restaurants of Australia, France or New Zealand.

Please recommend the best steakhouse (or restaurant that serves excellent beef) at which you have ever eaten here.