Habachi's not bad.

I sometimes take clients to these. They often don't go themselves and find it exotic and daring.

In Huntsville, AL I visited Tokyo. It has a seperate, large, sushi area, and then several habachi tables. I wound up going twice in a week.

The sushi was excellent. At the habachi table I had the seafood royal. Lobster, shrimp, scallops for $27. Very good. The chefs actually converse with us while going through the "show." In some, Kobe comes to mind, the chefs are very much going through the motions.