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Thread: Argentine Beef Versus American Beef
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Old Jan 6, 2004 | 8:20 pm
  #11  
Sweet Willie
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by akhullar:
It has more flavour, and in many places the cuts are fresh (i.e. not aged)</font>
aging adds flavor to beef, so I'm not sure what you meant by this.
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