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Thread: Argentine Beef Versus American Beef
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Old Dec 23, 2003 | 7:23 am
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Sweet Willie
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by 7E7:
But why deabte if either these has better beef, Alberta beef is the best!</font>
I had never heard of anyone touting Alberta beef, but in the past week I dined on steaks with a fellow FT'er who mentioned his fondness for Alberta beef and now you 7E7! I'll have to make sure and try it on my upcoming Canada 2004 summer trip.

The noticable difference I have tasted is that Argentinian beef has a beefier/heartier taste to it than does US beef. Kind of like a capon to normal hen with chicken. Not scientific by anymeans, just my observation.
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