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Old Dec 19, 2003, 5:38 pm
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Canarsie
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Argentine Beef Versus American Beef
On a trip to Europe, I noticed a plethora of restaurants touting Argentine beef and steaks.

I have never tried Argentine beef, as I think I will wait until I am able to get to Argentina one day to sample the genuine article.

I was wondering if anybody has tried both Argentine beef and American beef? If so, which is better — or, at least, what are the differences? What makes Argentine beef distinctive?
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