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Thread: How Waiters Get Us to Tip More
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Old Jan 19, 2004 | 1:32 am
  #13  
fastflyer
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This might be a good time to issue a reminder:
if the service is truly bad, no gratuity is required.

Yes, it is commonplace that a 15% gratuity is added by the customer to US restaurant and bar tabs. But if the service is truly poor, make the appropriate sign by refusing a tip.
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