<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by mjm:
The way to serve it is in a cylindrical glass about the size of the typical juice glass. Put this in a fresh wooden box (or in a saucer if that is all that is available) and overpour the glass such that it overflows. Take a sip to make space and then pour the balance ( the bit on the dish) into the glass and carry on.</font>
Mike,
Is this a ritual somewhere? What is defined as a "fresh" wooden box or as a kind Japanese guide who befriended us at a shrine would say, "ooden box"?
Willie