Originally Posted by
BamaVol
If I'm looking for a sub at Publix, I'll have them make me a mojo chicken. Delicious.
They also use Boars Head Pepperhouse Gourmaise on their BH subs, which to me is the perfect condiment:
http://boarshead.com/products/condim...ouse-gourmaise
I had no idea KMart had subs. Blue mold special?
Surprisingly they were OK in that they were put together in the stores every day and sold in high volume. They were small so they sold them by the bag, which was popular for buying for the whole family.
It was not a place to ask for custom orders, you either bought the standard item or simply didn't buy.
https://www.google.com/search?q=kmar...AP-EFWN40hM%3A