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Old Jun 12, 2003 | 6:43 am
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Sweet Willie
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<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by raffy:
the beef was the most tender I've ever had, even compared to the best Prime cuts served at some US restaurants that I've been to.</font>
It is pretty incredible stuff.

I've cooked the US Kobe at home and the results were quite delicious.

The huge Japanese market near me, Mitsuwa, has sliced US Kobe for sukiyaki and shabu shabu. Have yet to make shabu shabu, but have prepared sukiyaki plenty of times, beef-lover friends I've prepared it for, take a taste and just ssssmmmmmmmiiiiiiilllllllleeee
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