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Old May 2, 2003 | 12:22 pm
  #2  
carlhaynes
20 Years on Site
 
Join Date: Nov 2000
Location: Seattle, WA
Programs: None, but flying a lot more Delta these days
Posts: 708
I often use beer as the cooking liquid when making mussels. Never used it as a marinade, will have to try that one.

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