I just had my fix of pastrami from Katz’s Deli.

I picked it up when they unlocked the gates and opened at 8:00 this morning. I then immediately caught a flight to Atlanta and brought it back home with me.

I now have an ample supply of pastrami, pickles (both sour and half-sour), rye bread and mustard for the next few days.

Ahhh....