I threw leftover ingredients from last night's dinner into a Tupperware container. There was grilled eggplant, steamed green beans, homemade lemon vinaigrette dressing and homemade tapenade. It was an interesting combination and maybe a little too garlicky for a work lunch.

BTW, those ingredients were used to fill a whole wheat baguette last night, along with sliced hard boiled egg and roasted red peppers. Sweet potato chips on the side.