FlyerTalk Forums - View Single Post - July 30, 2016 ALASKA BBQ DO
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Old Jul 24, 2016, 7:48 pm
  #66  
violist
In memoriam
 
Join Date: Mar 2000
Location: IAD, BOS, PVD
Programs: UA, US, AS, Marriott, Radisson, Hilton
Posts: 7,203
Looking to do variations on pork with green
peppers and onions, I think good with PacNW reds.

We have a bottle of Tribute 11 as tribute as well.
violist is offline