Originally Posted by
Rami Tamimi
Thanks a lot for the menu shot.....
+1
Originally Posted by
Rami Tamimi
...I mean it's not that hard/expensive to substitute (on request only ofcourse) pork with some other meats (chicken sausage).
I don't eat any of those meats - especially the cured breakfast-type and I've always asked for no meat on Eggs Benedict anywhere I've been. Occasionally, a good restaurant/hotel/lounge staff person will ask if I'd like to substitute something else and if there is an option I like, I will (eg. Fairmont SIN chef was great at this)
Onboard one of my recent CX flights, I asked the crew to remove the sausages from the serving dish (which is why they are missing from the meal photos I posted).
Those are easy solutions for dishes that have individual ingredients that can be avoided prior to prep.