Two restaurants to avoid, IMHO, are Antica Mola and 40 Ladrone. Tourists visiting Canareggio seem to regard these two awful restaurants as the personification of a local Venetian trattoria:roll eyes:I was at Antica Mola once and asked how they managed to get the risotto out of the kitchen so quickly as I know that the preparation is time consuming. The waiter told me that risotto is cooked quickly in a pressure cooker.