Originally Posted by
Non-NonRev
If you look at the individual menus, you will see the Hyogo Tajima Kobe on the SF and Cupertino menus but it is not on the Pasadena menu.
http://www.alexanderssteakhouse.com/
So if you are looking to sample that specific cut in California, you'll need to go north (or to Vegas).
Thanks I missed that above.
I ended up booking in at the W Westwood so I'm not sure I want to attempt the drive to Pasadena this trip. Has anyone tried STK?