Originally Posted by vh_bu98

I can't speak for Guandong since I've never been there, but I was having a discussion with the manager at Yan Toh Heen in Hong Kong and he was explaining the difference since I mentioned that I had recently tried it at Quanjude. Unfortunately I didn't have time to try it at Yan Toh Heen although I am curious on what a Michelin 2 star version would be like.