Originally Posted by
Sweet Willie
(bolding mine) still-tasty is in the eye (mouth?) of the beholder. I personally find farm raised Atlantic salmon to be very mild in flavor and not what I seek taste wise, so I don't buy it. Fortunately with a good fishmonger there are always many different seafoods to purchase and per this thread, sustainable options.
Recently on Andrew Zimmern's Travel Channel show they talked about locally caught fish in the Boston area that were being essentially 100% exported because local chefs did not want to bother (apparently the specific fish was difficult to prepare, but yields good results for the few chefs who will use it).