FlyerTalk Forums - View Single Post - Consolidated "Copper River Salmon" thread

Jul 20, 2016 | 4:37 pm

#129

andyh64000

Join Date: Jul 2006

Location: SEA & RDM

Programs: UA - 1MM, DL Diamond, AS MVP75, Marriott Titanium, Hilton Gold

Posts: 9,019

For good Salmon (copper river or otherwise) it is critical that you cook to temperature (135) and not time. If you overcook it you might as well be serving frozen farmed atlantic salmon.

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