Originally Posted by
MaxBuck
I absolutely agree. But it costs about 1/4 as much, so it's a still-tasty, inexpensive, healthful protein choice.
(bolding mine) still-tasty is in the eye (mouth?) of the beholder.
I personally find farm raised Atlantic salmon to be very mild in flavor and not what I seek taste wise, so I don't buy it. Fortunately with a good fishmonger there are always many different seafoods to purchase and per this thread, sustainable options.