Originally Posted by
BamaVol
To be fair, I never saw them on a menu, only at the market.
Actually one of my biggest fears in Barcelona was ordering something off a menu and getting an unpleasant surprise like a plate full of barnacles.
Most places I ate had menus that were partially translated into English with a few key apparently untranslatable Catalan words.
Kind of off topic, but did you happen to try the local Catalan mineral water? For my taste it was the best I've had anywhere