Yeah, I guess it really isn't too much financial risk - especially if I use Amex, which I trust to handle a dispute quickly and fairly.

As I think about it, perhaps part of it is principle. I've booked restaurants forever without giving them CC information in advance. It feels like a new development, and one that does not benefit the consumer. It also smacks a bit of arrogance...as if their tables are so in demand that I won't hesitate to participate in this irregular practice to get one.

I wanted to say "Tell you what, you guys earn your first Michelin star, and I'll be back with a credit card." But that would have been just a tad bit on the snarky side...