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Jul 11, 2016 | 4:39 pm

#8

Sweet Willie

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Quote:

Originally Posted by BamaVol

This was my favorite meal in Cannes: I don't remember the French name, but White Bait over in the UK. Served with the best lemony tartar sauce ever.

reminds me of smelt served here in the US, but smelt are larger. When smelt were running, my Pop would treat my brother & I to a pub meal of fried smelt. Great stuff.

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