Originally Posted by satman40

Depends on what you want to grill.

Cast Iron skillet, and an oven that has a below 200 temps true hard to beat,'

'I have 3 grills, 2 Gas, and a Charcoal, all Webers. Great for burgers, but fish, is often best finished in the oven, thicker the fish the lower the tempature

Green Egg is big in this area, one of the promoters has a restaurant, but so does Weber..

Enjoy, everything is great on a grill....even Pizza..