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Old Jul 1, 2016 | 9:29 am
  #740  
txflyer77
 
Join Date: Mar 2012
Location: Boulder
Programs: AA Plat, CX Silver
Posts: 2,361
Originally Posted by FlyingDoctorwu
Nice sounds great... I'm a big fan of Sazerac rye, Carpoano antica and luxardo cherries but I'll have to grab some Gran Torres and try....

FDW
I'm a fan of 12 Bottle Bar's recipe. 2 oz Rittenhouse, 1 oz Carpano Antica, dash of Angostura and a dash of orange bitters. Rinse the glass with Gran Torres and garnish with a twist of orange.
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