Originally Posted by
FlyingDoctorwu
Nice sounds great... I'm a big fan of Sazerac rye, Carpoano antica and luxardo cherries but I'll have to grab some Gran Torres and try....
FDW
I'm a fan of 12 Bottle Bar's recipe. 2 oz Rittenhouse, 1 oz Carpano Antica, dash of Angostura and a dash of orange bitters. Rinse the glass with Gran Torres and garnish with a twist of orange.