Originally Posted by
scillyisles
I love lobster too and the description on the F menu back from JFK to LHR on Friday evening of "slow poached lobster tail" sounded good - unfortunately it was a classic case of BA advertising one thing and delivering something else. In this case "over cooked lobster tail" that was very tough/rubbery in texture and with most of the taste cooked out of it.
Yes, I had it last week too and fully agree with you. If it had been "slow poached" it wouldn't have turned that tough