BA175 LHR-JFK 1 July Club World:
Starters
Loch Fyne smoked salmon with red and white radish and wasabi crème fraiche
Garden of baby grilled vegetables on little gem lettuce with tabouleh and carrot hummus
Salad
Fresh seasonal salad served with vinaigrette
Main
Braised shortrib of Herefordshire beef with celeriac mousseline, buttered carrots swede and thyme jus
Grilled prawns tossed in tomato basil butter, served with saffron risotto and Tuscany style vegetables with olives
Pappardelle and cougettte ribbons, bound in a truffle cream sauce served with fresh green asparagus and slow roasted cherry tomatoes
Grilled corn fed breast of chicken marinated in lemon, served with Wakame salad, pickled cucumber and miso dressing
Desserts
Mocha and mascarpone mousse cake with strawberry puree
Warm apple raisin sponge pudding with toffee sauce
West country brie and Belton farm red fox served with bramley apple chutney