Originally Posted by
orbitmic
Thanks! I am wondering if poached lobster (n its various iterations) is slowly becoming the F "signature starter"? It seems to have become a chronic feature for both general and JFK menus in the past couple of months (in fact both ex-UK and ex-US on my June trips!) so I wonder if it might become to BA F what foie gras is to AF J and caviar to many airlines' F?
I personally love lobster so certainly wouldn't mind!
I love lobster too and the description on the F menu back from JFK to LHR on Friday evening of "slow poached lobster tail" sounded good - unfortunately it was a classic case of BA advertising one thing and delivering something else. In this case "over cooked lobster tail" that was very tough/rubbery in texture and with most of the taste cooked out of it.