Menu for BA179 LHR -JFK in F
Starters.
Poached lobster tail with roasted tomato marmalade, marinated Kenya beans and drizzled with chive oil
Stuffed baby courgette blossom with dressed watercress salad and basil lemon crème fraîche
Soup tom kha gai garnished with shredded chicken, fresh coconut and Kaffir lime leaves
Fresh seasonal salad with a choice of Caesar dressing or classic homemade shallot vinaigrette
Main
Herb roasted supreme of corn fed chicken, served with potato mousseline, edamame and prosciutto crumb and finished with a rosemary jus
Seared fillet of wild seabass with beluga lentil ragout, crushed fresh peas and grain mustard beurre blanc
Slow braised Hertfordshire beef and kidneys in Yorkshire pudding with mashed potato and seasonal baby vegetables
Homemade mascarpone and spring onion ravioli tossed in a fontina sauce with sautéed leek, peperonata and flaked parmesan
Main course salad featuring warmed fillet of Herefordshire beef, lightly dressed cucumber, steamed asparagus spears and oven roasted tomatoes
Desserts
Classic tarte au citron
Hot chocolate and praline souffle with fresh mango and belgian chocolate sauce
Vanilla ice cream
Cheese Board
Wensleydale blue
West country brie
Belton Farm Red Fox