Originally Posted by
broadwayblue
I read somewhere that most people serve white wine too cold and red wine to warm.
I suspect most people serve their wine at the temperature at which they most like to experience it.
I'm one who likes red wine with many fish dishes, served at 60F-65F, and who likes most white wine chilled near to freezing. If you don't like it that cold, no one's forcing you to drink it like that.