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Thread: Why can't North American restaurants serve red wine properly?
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Old Jun 7, 2016, 9:21 pm
  #17  
broadwayblue
 
Join Date: Dec 2001
Location: NYC
Programs: AA LT PLT, SPG Gold
Posts: 2,564
Originally Posted by VivoPerLei

Also had the deliberate substitution of a very expensive bottle for what I really ordered.
So were you happy or unhappy to end up with the more expensive wine?

I read somewhere that most people serve white wine too cold and red wine to warm. Makes sense since a lot of folks keep their whites in the fridge or on ice, and their reds on the shelf or in the closet.
Last edited by iluv2fly; Jun 7, 2016 at 11:22 pm Reason: merge
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