QR009 DOH-LHR (scheduled T/O 01.45)
QR have changed the format of the J Menu to reflect the early morning take-off;
A LA CARTE
Green Pea soup
Brown rice, brocolli, cucumber & sugar snap pea salad with wasabi & sesame seed dressing (your choice of miso chicken or sauteed garlic mushrooms)
Grilled fillet of beef with sweet pepper relish in toasted sundried tomato bread (garlic mayonnaise)
Arabic spiced chicken breast with machboos sauce (machboos rice, fried onions & raita)
Glazed chocolate ganache cake with crunchy biscuit
Light snacks
Selection of biscuits, chocolates or mixed nuts
BREAKFAST
Fresh orange juice
Strawberry & Fig smoothie
Carrot, celery & tomato energiser
Appetisers
Seasonal fruits
Choice of cereals
Bircher mueseli
Greek yoghurt, orange compote & toasted granola
Cured salmon with grain mustard cream cheese
Mains
Traditional Arabic breakfast (feta cheese, cucumber, tomato & green olives served with foul mesdames & Arabic bread)
Cream cheese omelette with chicken sausage (hash browns, sauteed mushrooms, roasted tomatoes)
Sundried tomato & paneer parcel with coconut chutney (green pea & potato crush with sambhar) - VANEET
Continental breakfast
Express breakfast
Pastries, tea/coffee
Selection of breads
WINE LIST
Champagnes
Billecart-Salmon Brut
Drappier Rose
Whites
Chardonney - Chatron et Trebouchet Puoilly-Fuisse 2014
Sav. Blanc - Matua 2014
Reisling - Dr Loosen 2013
Reds
Merlot & Cabernet - Chateau Smith Haut Lafitte
Shiraz - Kangarilla Road 2013
Malbec - Catena 2013
Dessert
Sweet Assemblage Semillon & Sav. Blanc - Carmes de Rieussec 2010
Tawney Port - Dow's 10 yr old