What do Chinese people call Chinese food? Food. What was wrong with kung pao chicken? And without tasting it, how did you know it wasn't freshly made?

On the flip side, they changed from cold appetizers to something warm, yet people still find a way to complain about it. I guess if they were serving lobster thermidor, someone is going to complain that it's not vegetarian/locally-sourced/Kosher/Halal/steak.