Originally Posted by
Eastbay1K
Accordingly, I'd take offense being told "you vill drink dis at 75 degrees."
The server's attitude when I asked for an ice bucket was much of the problem. I don't appreciate being lectured in front of guests by the help. The manager sorted him out and another server took over our table.
Originally Posted by
fassy
Depends what you mean with overheated? Even here in Europe I often get wine with is just a tad to warm in lots of places. Only higher end restaurants seem to care about having real wine refrigerators with different temperature zones.
I didn't have a thermometer but I'd guess mid-20s Celsius.