Originally Posted by NeoOfTheCRS

At the IAD GFL Lounge today. Walking up to it with the rancid smell of cooking cabbage wafting in the air. But no matter, it wouldn't stop me from enjoying a little shrimp cocktail, smoked salmon, chateaubriand.

Oh my heart dropped to my stomach when i found chicken kung pao and cooking vegetables simmering on a hot plate where the sushi and shrimp once lived.

Such a dramatic downgrade, To add insult to injury the Pulenta and Stags Leap has disappeared, but there was a serviceable cabernet in its place.

Oh the horror, why turn the GFL lounge catering into a reheated Chinese buffet.