At the IAD GFL Lounge today. Walking up to it with the rancid smell of cooking cabbage wafting in the air. But no matter, it wouldn't stop me from enjoying a little shrimp cocktail, smoked salmon, chateaubriand.

Oh my heart dropped to my stomach when i found chicken kung pao and cooking vegetables simmering on a hot plate where the sushi and shrimp once lived.

Such a dramatic downgrade, To add insult to injury the Pulenta and Stags Leap has disappeared, but there was a serviceable cabernet in its place.

Oh the horror, why turn the GFL lounge catering into a reheated Chinese buffet.