FlyerTalk Forums - View Single Post - Why can't North American restaurants serve red wine properly?
Old Jun 6, 2016 | 10:46 am
  #12  
Kagehitokiri
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Originally Posted by VivoPerLei
Fraud or not, it would appear that these bait and switch maneuvers are somewhat common according to how many people post about them. I suspect the restaurants can always say it was an honest mistake. I would think getting people to pay would be the hard part
and even when there is service recovery, many never point out problems
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