Originally Posted by
VivoPerLei
Which wine were you drinking? I generally prefer pinot noir slightly chilled, but if were a hearty Rhone Valley I probably wouldn't care. Would not want anything above room temperature, though. If that's what happened I might consider sending it back.
Most recently a mid-range California cab that was above room temperature and way above cellar temperature. My guess it was in an unconditioned storeroom. I find these occurrences happen more during the warm weather months.