Originally Posted by
NYCFlyGirl
In general, I'm happiest with a Connecticut-style lobster roll, ideally with a lightly toasted bun, melted butter, and plenty of lobster. A light dusting of
Old Bay is acceptable but my no means required. (My go-to in NYC is Red Hook Lobster Pound:
http://www.redhooklobster.com/)
If I'm going to have a Maine-style one, though, Luke's (
http://lukeslobster.com/) makes some of the best in NYC: lightly toasted bun, not too much mayo, no celery and plenty of chilled (but not cold) lobster.
No, no, no! Old Bay should only be served with Maryland crabs, not lobstah!
I do like the Red Hook Lobster, though. They have a food truck in D.C. that is a great go-to in the summer.