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Thread: How do you like your lobster roll?
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Old Jun 3, 2016 | 12:22 pm
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Non-NonRev
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Originally Posted by DetailsIM
You can use this argument for many foods you have while dining out. It's something about having a good lobster roll (or any seafood) while dining outside 2 feet from the water.
Another example is USDA Prime steak. Even when it can be bought in stores, few if any home cooks have the insanely hot grills that are needed to properly sear the meat (to say nothing of the technique).
Last edited by Non-NonRev; Jun 3, 2016 at 3:18 pm
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