Originally Posted by
TOMFORD
Toasted bun, butter, no mayo, and from New England.
I've had two lobster rolls in my life, one each in Plymouth MA and central Ohio. The latter (at a local pub) was far superior, being served with a crusty roll as opposed to a toasted bun and with much sweeter and more-tender lobster meat. And it cost half as much as the one in Plymouth, and was served by friendly and courteous waitstaff instead of snooty and rude. So the whole New England thing, based on my very limited experience, means little.
I agree about the butter vs. mayo, though. Mayo just wouldn't work.