LHR-BOS F June

Starters
• Cold poached lobster marinated in lemon with heritage carrot, buttermilk gel and ginger crumble
• Heirloom tomatoes shepherds purse fettle cheese with tomato marshmallow, basil cake and white balsamic pearls
• White asparagus soup with shaved asparagus and spring onion salad
• Fresh seasonal salad with a choice of classic extra virgin olive oil with aged balsamic or honey mustard dressing
Main
• Seared fillet of Aberdeen Angus, smoked beef cheek, pomme mousseline, mushroom ragout and heritage carrots with bordelaise sauce
• Pan fried sea bass dressed crab, compressed watermelon, asparagus purée with comfit potato and citrus hollandaise
• Beef burger with streaky bacon, monterey jack cheese, barbeque sauce, coleslaw and spicy potato wedges
• Orecchiette pasta with pea, mange tout, tomato fricassee with a parmesan crisp and semi dried tomatoes
• Seared Thai spiced tuna orange and coriander salad with hot roasted spiced kernels, epaulette pepper dressing and a gazpacho shot
Desserts
• Passion fruit and mango tart
• Chocolate and macadamia brownie
• Madagascan vanilla ice cream
Cheese Plate
• Cornish Kern
• Harrogate Blue
• Quickes Red Leicester
• Normandy Camembert