Starters
Severn and Wye Scottish smoked salmon with horseradish cream and lemon biscotti
Tomato mozzarella and avocado with tomato sponge and basil dressing

Salad
Fresh seasonal salad served with vinaigrette

Main
Seared fillet of British beef with dauphinoise potatoes, fine beans, chantenay carrots and peppercorn cream sauce
Roast corn fed chicken lemon crushed potato with summer vegetables and wholegrain mustard jus
Thai vegetable curry with steamed Asian rice
Chilled main course salad of seared garlic and parsley prawns with a fennel and mint coleslaw and lemon and fennel seed aioli dressing

Dessert
Passion fruit and pistachio tart with raspberry compote
West country brie and Dorset cheddar wedge served with quince jelly and biscuits
A selection of fruit