Originally Posted by
corky
Not a stupid question although I have not had that problem. Are you letting them rest before cutting into them --tent with foil when resting and make sure you aren't putting them on a cold plate from the grill. Another thought. ..start on indirect heat to slowly bring inside to rare and then move to direct side for the crust. Also. ...make sure they are room temp before grilling. I let sit out for 45 minutes to an hour. Lmk if any of that helps.
Most of that, yes. One thing I haven't done is throw them back on the grill for a minute right before serving. Will give that a try next time.
But if I were grilling on a grill, I'd load it up with a massive amount of super hot coal, room temp prime steaks and tons of seasoning.
Can you routinely get prime steak in the USA for home cooking? I guess you can probably get anything if you order it. Not sure that I would want to fork out for prime if I didn't have the equipment (or technique) to do it justice.