My bar contains:

Gin = Plymouth (navy strength if I can get it, but regular will do)
Vodka = Finlandia
Special vodka = Nemiroff chilli-infused
Vermouth = Dry Martini, Martini Rosso
Triple sec = Cointreau
Liqueurs = Di Saronno Amaretto, Grand Marnier, Chambord, Benedictine
Rum = Skipper (dark), Appleton Estate (light)
Cognac = Remy Martin VSOP (for cocktails), Hennessy XO (for regular drinking)
Bitters = Angostura
Scotch = Oban, Talisker (I don't drink many whisky cocktails so am happy to use these in cocktails if a guest so desires)
Bourbon = Woodford Reserve
Sherry = Sainsbury's extra dry, Sainsbury's PX, which are perfectly fine
Port = Sainsbury's Taste The Difference vintage stuff, which is tasty
Madeira = Sainsbury's own brand, which is tasty
Other = sugar syrup, ginger cordial

There is not quite everything in this photo but it gives the general idea:



Here is the stuff that I can make with all of that, plus lemons, limes and oranges: